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Protein Pancakes Recipe

Ingredients:

  • 100g oats
  • 2 large free-range eggs
  • 100g cottage cheese
  • 1 ripe banana
  • 1 pinch of baking powder
  • 1 tbsp of almond milk
  • TOPPINGS
  • 1/2 cup blueberries
  • 1/2 cup strawberries
  • 2 teaspoons runny honey
  • 1/2 chopped banana
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Method

  1. Combine all the pancake ingredients in a blender until smooth, adding an extra splash of almond milk if it’s too thick.
  2. Prepare all your toppings in small bowls. Set aside.
  3. Heat a frying pan over a medium heat, spray with oil.
  4. Drop heaped tablespoons of the batter into the pan and cook for 3 minutes, or until little bubbles start to form on the surface.
  5. Carefully flip with a spatula and cook for a few more minutes, or until the pancakes are lightly golden and cooked through. Transfer to a plate.
  6. Layer the pancakes up with the fruit and any additional toppings you desire, drizzle over the honey.

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